2019 Colors of Spring Luncheon - Lower Cape Fear Hospice Foundation

April 25 2019

PRESENTED BY

at VINELAND STATION

701 Madison Street, Whiteville, 11:30 am - 1:30 pm

Be inspired by an afternoon of flowers, gardening, lunch and fun with author and renowned horticulturist

Mark Weathington, Director of the JC Raulston Arboretum at NCSU.

Please choose your registration(s)

Step 1: Prices	Step 2: # of Guests	Step 3: Register	Step 4: Finish

Quantity and Pricing

Colors of Spring Luncheon

Your support of Lower Cape Fear Hospice provides the highest level of comfort and care to patients with life-limiting illness, as well as to their families.

Thursday, April 25, 2019 at 11:30 AM

Violet Sponsor

# of Guests: 8

$ 2,500.00 ea.

Zinnia Sponsor

# of Guests: 6

$ 1,000.00 ea.

Daffodil Sponsor

# of Guests: 4

$ 500.00 ea.

Tulip Sponsor

# of Guests: 2

$ 250.00 ea.

Luncheon Tickets

# of Guests: 1

$ 30.00 ea.

I wish to give an additional contribution of: $

Once your registration has been completed and your credit card payment accepted, you will see a confirmation screen on this page. Shortly afterward, you will receive an acknowledgement email also confirming your registration.

There are no paper tickets for this event; your name will be held at the check-in table.

For more information please call the Foundation voicemail at 910.796.8099 ext. 6. Someone will return your call within one business day.

If you are interested in sponsoring this event, please contact Mary Fountain at 910-796-7974 or email Mary.Fountain@lcfh.org.

As a nonprofit hospice, we depend upon the Lower Cape Fear Hospice Foundation to help us ensure that everyone in the community who needs treatment or support receives it. Your tax-deductible donation can make a huge difference.

All gifts are tax deductible as allowable by the IRS. Financial information about this organization and a copy of its license are available from the North Carolina State Solicitation Licensing Branch at 888-830-4989. The license is not an endorsement by the state.